Healthy chip shop options full#
And in case you thought you’d be full by this point, the actual chippy dinner comes after with Shetland cod, pickled mussels, confit fennel and samphire. Then, the course continues with a steak pie twisted with burnt onion ketchup for a smokier taste, mushrooms and a lovely meat salsa. How so? Classic scampi is given a fancy makeover with scrabster monkfish cheek, topped with a dill emulsion, gribiche, peas (ah – never forget them!) and beurre blanc. Six by Nico’s has released a gourmet fish and chip menu to send your tastebuds to new levels.
But there’s more – and we’re heading north to Scotland this time. We have seen some gourmet chip shops expanding their business to more food offerings around seafood, like champagne & oysters. Let’s now move to the higher end of fish and chip shops and explore fish and chips food trends – with a gourmet touch. And make sure it’s displayed on your menus to protect your brand and please your EHO at their next visit!įrom left to right: JJ’s Vish and Chips, Harbour Lights’ Jackfruit Fillet Burger, Sutton and Sons’ Vegan Scampi bites. Fancy a try? How about some celeriac-based vish fingers? However, be mindful that celeriac is one of the 14 allergens, so ensure your staff are aware and trained when dealing with customers with potential allergies. with seaweed for the fishy note), celeriac can be a good vegan choice for your chippy, allowing you to stick to local products and remain sustainable! Holy Cow, a fully vegan restaurant based in Edinburgh, offers a celeriac-based patty wrapped in seaweed and then fried to WOW their curious customer base. Here’s another fish and chips food trend! This root vegetable has a strong earthy taste and a rather velvety texture once cooked – similarily to turnips. If jackfruit and banana blossom seem a bit too exotic and perhaps don’t match your sustainable standards of choosing local products, consider celeriac. That way, your archevore client will have no trouble opting for your delicious gluten-free fish cake! In summary, no need to panic but ensure your staff (especially front-of-house) and menus clearly display all ingredients to allow customers to make informed choices. So if you’re serving up some chips to an ovo vegetarian, make sure to remove any trace of dairy and skip the tartare and Worcester sauces! Oh, and if you have a customer claiming to be archevore, don’t panic – they’re just avoid gluten and fructose, so consider showing them your gluten-free battered fish! You probably know of vegan, pescitarian and vegetarian diets, right? But have you ever heard of the ovo vegetarian diet? This is basically a mix of a vegetarian and vegan diet, where all animal products (meat, fish and dairy) are avoided, except eggs. Indeed, diets keep changing, following new waves of inspirational chefs, foodies, nutritionists and health experts. And knowing about fish and chips food trends is essential.
It’s easy to get lost when building a food menu for your Fish & Chip shop.
Jackfruit debate…Ĭurious? Read along, we’re about to tuck into the latest (and weirdest?) food trends in the Fish & Chip shop market. Curry Sauce was the most controversial chippy chat, wait for the Masala vs. Vegans, sustainability-seekers, gourmet palates – even the most classic dishes have to innovate to beat competition and be ready for the new generations of consumers. Impressive, right? But what about the future? Food consumer habits are constantly changing and 2021 is no exception. In addition, fish and chip shops have managed to build enough resilience and customer reassurance for Brits to consider fish and chips as the safest takeaway option. So yes, fish and chips are still a well loved meal enjoyed by all generations, bringing comforting feelings of “familiarity”. Enough to displace its infamous rival – the Sunday Roast. Indeed, our iconic battered fish and chips is the most “instagrammable” UK dish with an impressive 1.7 million hashtags. Let’s talk Fish and Chips food trends shall we? Fish and Chips – a British classic served 382 million times a year with a touch of fame.
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